健康の入り口|小濱歯科

Archive for the ‘栄養’ tag

フレイルを防ぐ栄養学１０の新常識

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12月 15th, 2018 at 10:00 am

Posted in 健康の入り口

Tagged with フレイル, 栄養, 週刊朝日

元気で長生きするための食生活

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12月 30th, 2013 at 10:00 am

Posted in 健康の入り口

Tagged with 1.5倍以上高い, 2013年12月 30日, 2日に1回以下, 3割近くいる, あまり食べなくてもいい, おかずだけ, そうでない人, ほとんどない, リスク, 下限値の基準, 主食, 乳製品, 低栄養, 体に良くない, 元気, 免疫力低下, 切り替える, 取りすぎのリスク, 可能性, 同時, 問題にしすぎ, 寿命, 年をとったら, 心臓病, 心血管病, 必要, 推測, 新開省二, 東京都健康長寿医療センター研究所, 栄養, 栄養指導, 死亡リスク, 死亡危険度, 毎日新聞, 油っぽいもの, 済ませる, 牛乳, 生で食べる, 研究している, 続く, 肉, 肺炎, 脳卒中, 要注意, 認知症, 転倒骨折事故, 週2〜3日以上, 過ごす, 避け, 野菜, 関係, 食べず, 食べない日, 食べる, 食事, 食生活, 高齢者, 高まる, 高齢者, 魚, 魚中心, ３食

食と栄養と口腔機能

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9月 26th, 2013 at 10:00 am

肉・脂の不足　老化早める

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9月 15th, 2013 at 10:00 am

老年症候群

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7月 31st, 2013 at 10:00 am

Posted in 健康の入り口

Tagged with 2013年7月25日, かんだり, サルコペニア, シニア, 予防対策, 低下, 低栄養, 個人差, 個人的, 健康長寿, 元気, 力, 努力, 危険な老化, 口腔機能, 可能, 国立長寿医療研究センター, 土踏まず, 変形, 尿失禁, 必要, 所長, 摂取, 改善, 早く気づき, 栄養, 楽しむ, 歩行, 毎日新聞, 注意, 消失, 生活, 筋肉, 老化, 老年症候群, 自立, 表れ方, 衰弱, 認知機能, 認知症, 足, 転倒, 軽度, 進み方に, 運動, 量, 鈴木隆雄, 障害, 食べ物, 飲み込んだり

炭酸水パワー

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5月 18th, 2013 at 10:00 am

噛むことで動きだす、消化・吸収のシステム

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9月 10th, 2012 at 10:00 am

Posted in 健康の入り口

Tagged with 1億人, インスリンの分泌, エネルギー, シグナル胃腸系, 伊藤裕, 健康学講座, 吸収, 噛む, 噛む, 寿命, 慶応義塾大学医学部教授, 栄養, 消化, 空腹, 脳, ＰＨＰサイエンス・ワールド新書

重い歯周病患者ほどメタボになりやすい

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5月 30th, 2012 at 10:00 am

Posted in 健康の入り口

Tagged with かむ力, バランス, メタボリックシンドローム, 京都大医学研究科, 内臓脂肪症候群, 別所和久教授, 広島, 日本口腔科学会, 栄養, 歯周病, 滋賀県長浜市民, 読売新聞